Monogram Cake Toppers are becoming a popular way to adorn a wedding cake. One online site researched exclaims monogram cake toppers as all the rage. These cake toppers are usually very simple and elegant. The toppers are readily available at wedding decoration retailers and at a bevy of online retailers.

Monogram Cake Toppers are available in endless designs. You can find everything from laser precision cut to glass. The monogram cake toppers are designed with one, two, or three letters. The three letter designed toppers feature the groom's first initial on the right, the brides on the left, and the couple's last name in the middle, oftentimes larger than the other two letters. Two letter designs are usually that of the first initials of both the bride and the groom. When choosing one letter, it is typically representative of the last name of the newlyweds.

Metal monogram cake toppers are the most popular. Whether they are made of colored or classic white or yellow gold, they are a timeless and elegant way to remember your special day. The metal designs are precision cut for nice clean edges. These can be made in any color imaginable and are the sometimes embellished in Swarovski crystals.  These crystals are hand placed on the cut letters to create beautiful accents to the monogram cake toppers.

Acrylic monogram cake toppers are also very nice. Done in the right way they give a ceramic look to the piece and are a little softer than the metal designs. These are usually done with just the basic acrylic material and do not feature the crystal embellishments.

Most manufacturers of monogram cake toppers offer a wide variety of styles and fonts. One online site visited offered over 1700 font choices and dozens of colors. The toppers are also available in a variety of sizes ranging from 2 inches to 8 inches. For the larger pieces an extra fee will be added to the monogram cake toppers.

The prices for monogram cake toppers vary from the $25.00 single letter design to an elaborate $300.00 crystal laden masterpiece. It is not recommended to wait until the last minute as with most wedding items because the monogram cake toppers take up to seven weeks to deliver. Most sites do offer a rush order, for an additional fee.

Not sure what to do after the wedding with your cake topper? Monogram cake toppers solve this problem for you. Instead of storing your cake topper in a box, the flat designs of the monogram cake toppers are easily mountable in a frame. This could be done very easily at home with a little creativity or brought to a local art store for a professional to do. Your cake topper is now a memory to cherish for years to come in your home, not just another dusty box in your basement to keep moving around with you as your family grows.

Monogram cake toppers, an elegant and simple way to celebrate your wedding day and a keepsake to last a lifetime. Though a little more costly than the classic cake topper; the sentimental and lasting value is well worth it.

A monogram cake topper is a truly unique and increasingly popular way to adorn a cake. Of course the first thought is to use the topper for a wedding cake, but there are many more possibilities.

Baby showers are a really great way to use a monogram cake topper. Of course knowing the baby's name beforehand is a must! Some online retailers of the cake toppers offer a design as more of a 3-D type look. Imagine a cookie cutter, but without the ends meeting. This type of monogram cake topper can be used as a decoration well after the baby is born and would be a beautiful keepsake in any nursery.

A monogram cake topper could also be used for an anniversary cake. The cake toppers are available with numbers instead of letters, so if it is so desired to have a year denotation instead of the couples initials. If a decision between the two styles cannot be made, one design on the cake and one on the table as an adornment would be very elegant.

The monogram cake topper is not limited to just letters as mentioned above. There are many other designs available besides initials. A Quinceanera is a special time in a Latina girl's life and many of the aspects of her party border wedding-ish features, including a large wedding cake. A single letter for the birthday girl's first name is very elegant, as is the number 15 for her birthday. Many retailers offer designs other than numbers and letters. Flowers, sparkly tiaras, and Swarovski crystal embellished designs are also very popular for Quinceanera's.

Most manufacturers of a monogram cake topper offer a wide variety of styles and fonts. One online site visited offered over 1700 font choices and dozens of colors. The toppers are also available in a variety of sizes ranging from 2 inches to 8 inces. For the larger pieces an extra fee will be added to the monogram cake topper. The prices for a monogram cake topper vary from the $25.00 single letter design to an elaborate $300.00 crystal laden masterpiece. It is not recommended to wait until the last minute as with most wedding items because the monogram cake toppers take up to 7 weeks to deliver. Most sites do offer a rush order, for an additional fee.

After the event if the cake topper is not able to stand on its own in a display, it could be taken to a stationary retailer who will copy the design into custom stationary. This is something which also could be done before the wedding for the wedding invitations.

The monogram cake topper is something unique and that no one will have exactly the same of. The possibilities of design are truly endless and the imagination can go completely wild! It is something which will last a lifetime and will be talked about for years to come. It is one of the best reminders of your special day everyday for years to come.

The first thing you'll need to do when brewing is to sanitize everything that will come in contact with your unfermented beer.  It will take time for the sanitizer to do its job, so don't rush things.  

Next, you'll need to rinse everything to remove any remaining sanitizer.  Any remaining sanitizer can kill of your yeast if you don't rinse things well.  Add 3 1/2 gallons of water to your fermenter then seal it with the fermenter's lid or a rubber stopper.  This should be done as soon as you can before you begin to cook the wort.

Cooking

Add 2 gallons of cold water to the pot and bring it to a boil.  Once the water has started to boil, add your malt syrup or extract kit.  Always watch your pot boil and never leave it.  Stir it well, until the extract has dissolved.  

Boiling over can create a mess and cause you to loose precious ingredients.  Malt doesn't boil like water, as it comes to a boil the liquid will expand and foam over the top. Stir constantly and keep a close watch to avoid boiling over.

Add a few tablespoons of your boiling wort to 1 cup of cool water in a santized container, making sure the temperature isn't too high. Next, add your yeast packet and cover the container with a saucer or lid.  

Pitching yeast

After the wort has finished boiling, allow the mixture time to cool to 70 - 80 degrees then pitch the yeast into your fermenter, which you already have filled to 2/3 of the desired final level with cold water.  

These are the basic steps for brewing your own microbrews.  You'll also have to siphon, bottle, then pour your brew.  The final steps aren't that difficult, although they do require a certain level of precision.  If this is your first time brewing, you should watch someone experienced first.

With microbrewing, there are many different methods, including fruit.  Fruit is unlike other types of microbrews, as the method introduces fruit into the equation and makes for a very unique - yet interesting taste.

When brewing your own beers, you can use any method you prefer.  Some are harder than others, although a little bit of time is all you need to become a pro.  Once you have been brewing for a while, you'll be able to brew even the most exotic of microbrews - all it takes is time and dedication.

Stuck fermentation

Stuck fermentation occurs when your beer fails to ferment to completion.  This can result from the use of old yeast or poor ingredients.  The best way to take care of this problem, is to prevent it from starting.  To do this, you should:

1.  Re-hydrate the yeast by adding it to some water and adding wort to the yeast an hour or more before you pitch.  This will help ensure that your yeast is still active.

2.  Use an all malt or a recipe that has a lot of it, as yeast needs nutrients to stay alive.  Corn and sugar lack these nutrients.  If your yeast still fails to survive, it cannot reproduce.  For this very reason, distilled water shouldn't be used when making beer.

Under carbonation

If you've used the proper amount of priming sugar and your beer is still flat, it's probably due to the fact that you didn't properly rise the sanitizing solution from the bottles.  If too much sanitizer is left in the bottles, it can kill the yeast, which results in flat beer.  The only way to prevent this is to stop it from happening.

Over carbonation

Over carbonation can cause your beer to turn into a foam disaster.  It can result from these causes:

1.  Too much or uneven priming sugar.  You should measure your primer carefully and dissolve it thoroughly in boiling water and allow it the proper time to cool.  Before bottling, make sure to stir this into your beer.

2.  Bottling your beer too early can also result in too much carbonation.

3.  Poor sanitization is also a cause.  If you allow your beer to come in contact with wild yeast, it can result in over carbonation and possibly even off flavors.

4.  Bottles that are under filled can also contribute to over carbonation.  You should allow 1/2 inch of head space to allow your beer time to pressurize.

By taking the proper time to fix problems, you'll ensure that your brew comes out great every time you brew it.  If you happen to run into a problem, always take the time to rationize it before you rush into fixing it.  If you rush into fixing a problem, you may start another one.

You should expect problems, especially if this is your first time brewing.  Even for expert home brewers, problems can occur from time to time - which is something you'll learn to deal with.

Adding fruit to beers will add a new and unique twist of complexity to the beverage.  A raspberry wheat for example, would add a tart flavor as peach would add the smooth sweet taste that we all associate with peaches in your brew.

If you plan to add fruit to your brew, it's highly recommended that your fruit is fresh.  The longer fruit is allowed to ripen from the time it has been picked, the greater the chance that airborne bacteria can infect your batch.

Although the fruit will most likely be boiled with the wort, the precaution above is still highly recommended.  Alternately, you may decide to use fruit puree, which will offer homebrewers the chance to brew with fruit without having the fear of contamination.  Regardless of your style of brew, you can normally add fruit to it.

The process of adding fruit is simple.  Crush, chop, or break up the fruit that you are planning to use.  Next, place the processed fruit into a sparging bag then let it steep in the hot wort for five to ten minutes after the boiling has been finished.

When you are transfering your brew mixture to your primary fermenter, you may choose to sparge your fruit with some added water to extract every last drop of essence from the fruit.  Always keep in mind that when you add fruit, you are adding additional sugar to your wort.  This added sugar concentration will effect your original and final specific gravity when you measure it with a hydrometer.

Some fruits that you use are actually easier to work with than others.  Raspberries for example, may leave seeds in your primary fermenter if they aren't properly filtered.  The basic object to achieve a quality fruit beer is to capture the essence from the fruit then remove all that remains before you start the primary fermentation.

Adding fruit to your microbrew will give your brew a unique taste.  There are many brews out there that take full advantage of fruit, many of which are extremely popular.  Fruit can bring a very refreshing taste, especially when it is brewed the right way.

For homebrewers all over the world, fruit is a nice addition to any microbrew.  You can use virtually any type of fruit you can think of, which is one of the reasons why fruit brewing is so very popular.  Just like wine, fruit can make any brew taste like a tropical paradise.